Balloon Burgundy Stem
Expansive 720 ml bowl shaped for Pinot Noir and Nebbiolo surface evaporation.
This 650 ml pulled-stem Bordeaux goblet forms the centerpiece of our restaurant wine stems bulk selections, engineered with lead-free crystal glass to deliver sensory clarity while enduring the shear force of industrial tray washing.
Turnkey commercial glassware catalog deployments across 50 to 500 SKU configured in 2 to 8 weeks. Pricing is calculated on product card count, filter depth, POS inventory sync, and content documentation.
Two-piece wine glasses that join a separately pressed foot and stem onto a blown bowl will invariably fail along the fused weld line during server tray polishing. The Pulled-Stem Bordeaux Goblet 650ml (SKU GW-BDX-650-PS) is formed using single-gather molten drawing, pulling the 6.2 mm slender glass column directly out of the bowl base while still in a malleable thermal phase.
This seamless geometry eliminates the mechanical stress notch entirely. In torsion tests performed in our Austin workshop, the pulled junction supports up to 14.5 Newton-meters of rotational polishing torque before deflection, compared to 8.2 Newton-meters recorded on welded alternatives. The 0.8 mm cold-cut laser-trimmed lip introduces the wine smoothly onto the palate without an intrusive rounded glass bead.
Hospitality sommeliers and beverage directors need accurate dimensional drawings before specifying glass racks and back-bar shelving. Ivan Petrov has directed our catalog curation since 2021 as registered manager under IP Petrova, having prepared exactly 240 verified commercial glassware SKU cards during the preceding calendar year.
Dimensional verification matches this Bordeaux stemware directly against standard commercial dishwashing racks. The glass stands 235 mm tall with an 84 mm footplate diameter, providing maximum stability on wet service trays while fitting comfortably into 16-compartment high-profile wash racks with 250 mm vertical clearance.
| Physical Metric | Measurement Value | Testing Protocol & Hospitality Notes |
|---|---|---|
| Total Brim Volume | 650 ml (22.0 fl oz) | Gravimetric test with 20°C distilled water to upper lip plane |
| Ideal Tasting Pour | 150–180 ml (5–6 fl oz) | Leaves 470 ml aroma collection headspace above liquid meniscus |
| Overall Height | 235.0 mm | Requires 16-compartment extended wash racks with riser collar |
| Bowl Outer Diameter | 96.0 mm maximum width | Broad evaporation basin focused for Cabernet Sauvignon and Merlot |
| Mouth Opening Diameter | 72.0 mm tapered aperture | Slightly narrowed inward angle to concentrate volatile aromatics |
| Base Footplate Width | 84.0 mm flat ground | Perimeter chamfer prevents edge chipping during tray transport |
| Tare Weight | 175 grams ± 5 g | Optimized weight distribution with center of balance at 92 mm height |
| Pallet Packaging | 6 / 24 / 576 units | 6 units in partitioned gift sleeve; 576 units per wooden shipping pallet |
When a venue procures glassware through our service, they receive structured catalog architecture rather than an unorganized wholesale invoice. Sourcing managers evaluate suppliers across five distinct criteria: total product card count, filter depth, ERP inventory integrations, professional content population, and technical search engine setup. We execute this through four defined phases:
Physical caliper audits measure glass footplate diameters, stem heights, and bowl apertures to verify alignment with commercial dishwashing racks and tray clearing patterns.
Taxonomic tags assign strict metadata to every stem SKU, distinguishing high-tannin Bordeaux shapes from delicate Burgundy balloons and acidic white wine flutes.
Ivan Petrov documents the lead-free crystal composition, thermal differential parameters, and packing configurations under IP Petrova trade guidelines.
Deployment engineers configure multi-tier search filters across volume, purpose, and shape while synchronizing catalog cards with venue procurement databases.
Traditional lead crystal contains up to twenty-four percent lead oxide, which leaches in acidic solutions and turns milky white when exposed to hot commercial alkaline detergents. The 650 ml Bordeaux goblet is crafted from high-purity barium and potassium crystal glass, completely free from lead.
This composition maintains acoustic resonance and optical light transmission above ninety-one percent while resisting detergent etching across five hundred industrial wash cycles. Operational advisories caution against utilizing thin-walled domestic stems in busy cocktail lounges or bar service without proper staff training on single-cloth stem polishing. For rugged bar service, review our cylindrical heavy tumbler or our commercial barware suite.
All glassware catalog solutions are delivered as bespoke B2B deployments priced between 5,000 and 35,000 USD. Ivan Petrov reviews all specifications within one business day from our Austin office.
Phone: +1 (340) 135-6875
Email: office@glassware.click
Expansive 720 ml bowl shaped for Pinot Noir and Nebbiolo surface evaporation.
Laser cold-cut rim profiling reducing chip incidence in commercial wash racks.
Deep 45 mm punt base dome accelerating atmospheric oxygenation for vintages.