Every glassware catalogue follows an indexed roadmap
Structured catalogue deployments cover 50 to 500 SKU lines across two to eight weeks, replacing ambiguous vendor spreadsheets with exact dimensional records, thermal boundaries, and clear filtering logic.
Our pricing structure ranges from five thousand to thirty-five thousand dollars based on inventory depth.
A catalogue project is priced on concrete scope parameters confirmed directly with the operator: total product count between 50 and 500 SKU, catalogue complexity, ERP inventory feed integrations, original technical content preparation, and multi-tier filter architecture. A baseline 50-SKU assortment with core filters for volume, purpose, and shape begins at 5,000 USD. Large-scale hospitality procurements spanning 500 items with live stock sync reach up to 35,000 USD.
Quotes are non-binding project estimates. Every engagement begins with an intake audit handled directly by Ivan Petrov, catalogue manager since 2021 under IP Petrova.
The two-to-eight week timeline divides into physical verification, photography, taxonomy, and integration.
Physical intake and gravimetric volume calibration
Incoming physical product samples arrive at our 1301 Barton Springs Road workspace in Austin. Every glass piece is weighed dry and re-weighed filled to the brim with distilled water at 20 degrees Celsius to certify exact milliliter capacity. Rim thicknesses, stem diameters, and ground-glass tapers are measured with metal vernier calipers to 0.1 mm precision.
Standardized studio lighting and macro detail photography
Ivan Petrov oversees photography on a consistent oxblood velvet ground under soft north daylight through side apertures. We eliminate inconsistent vendor packshots. Each item receives a standardized silhouette shot, a macro rim cross-section, a stem junction detail, and an in-rack dishwasher footprint capture.
Three-vector taxonomy indexing across volume, purpose, and shape
Items are indexed into clear categories: glass composition (soda-lime vs. borosilicate 3.3), volume capacity brackets (under 200 ml, 200–400 ml, 400–700 ml, 1000+ ml), dining purpose (table water, red wine, cocktail coupe, fitting replacement), and geometric silhouette (flute, tulip, straight-sided, saucer, conical).
Inventory data linking, search engine optimization, and handoff
Digital data feeds are formatted for direct ingestion into hospitality POS, inventory ERPs, or custom web portals. Technical search phrases including exact item volumes, material specifications, and dishwasher clearances are configured into metadata to ensure high-relevance search indexing without fluff.
Ivan Petrov brings five years of continuous catalogue governance and 240 audited item cards.
Operating since 2021 as IP Petrova, our practice focuses strictly on commercial glassware and kitchen fittings. Over the past twelve months alone, Ivan Petrov structured 240 verified commercial glassware SKU listings for trade distributors, hotel groups, and culinary retailers across the United States.
Clients compare our service on card detail depth, multi-parameter filtering accuracy, technical photography uniformity, and seamless back-office feed integration.
We reject vague nominal measurements that misrepresent usable drink capacity to buyers.
Many glassware suppliers list a glass as '12 oz' when the physical brim capacity is only 10.5 oz, causing drinks to overflow when ice is added or miscalculating beverage pour costs. Nominal approximations are never published here. Every card in a glassware.click catalogue states brim capacity, functional wash line, and wall thickness. If a supplier cannot deliver consistent dimensional tolerances, that item is flagged and excluded from trade catalogues.
Our process is designed for hospitality operators, restaurant groups, and commercial retailers. It is not intended for one-off antique retail lots or single decorative pieces.