Shallow saucer coupe balances aroma and stability
We index this 220 ml vintage-profile stem for craft cocktail programs that require broad surface aeration without sacrificing commercial rack safety.
Center of gravity testing prevents top-heavy spills during fast cocktail service passes.
Shallow cocktail coupes fail in commercial bars when the bowl diameter exceeds the foot span, causing stems to topple on server trays when drinks are carried. This 220 ml vessel features an 82 mm weighted base foot counterbalancing a 98 mm saucer aperture. The center of mass rests exactly 42 mm above the foot plane when loaded with 150 ml of liquid and ice garnish, ensuring dynamic stability across wet service mats and high-traffic bar passes.
Ivan Petrov documented 240 verified commercial glassware SKU listings over the past twelve months, establishing physical tilt angles for every stemmed glass. The coupe withstands an incline of 16 degrees on dry stainless steel before tipping, exceeding the standard hospitality safety threshold of 12 degrees.
Every tolerance from rim fire-polish to compartment divider clearance is verified directly.
| Measurement Parameter | Recorded Metric | Dishwasher & Handling Guidance |
|---|---|---|
| Total Brim Capacity | 220 ml ± 8 ml | Optimal service wash: 120 ml to 160 ml beverage volume. |
| Rim Treatment | Cold-cut with diamond wheel, fire-polished beadless | Chipping resistance rated for 800+ commercial dish cycles. |
| Stem Junction Integrity | Annealed compression-drawn joint | Withstands 4.5 Nm of rotational torque during stem drying. |
| Commercial Rack Size | 16-compartment glass rack (110 mm × 110 mm cell) | Prevents bowl-to-bowl contact during high-pressure spray cycles. |
| Glass Weight Empty | 148 grams | Low inertia reduces drop breakage when clearing dining room tables. |
Our catalogue indexing categorizes stems across volume, beverage purpose, and silhouette.
When hospitality groups configure glassware deployments through our Austin desk, items are structured into clean taxonomy matrices rather than unstructured spreadsheet lists. This cocktail coupe is indexed under volume between 200 ml and 250 ml, craft cocktail serveware purpose, and flared saucer geometry. Buyers filter by exact rack cell fit and stem height to match their existing dishwashing infrastructure.
Project fees range from $5,000 to $35,000 based on catalog depth between 50 and 500 SKU, with launches delivered in 2 to 8 weeks. Comparisons depend on card detail, content preparation, inventory integrations, and filter granularity.
We reject lead crystal formulations for high-turnover restaurant bar environments.
Lead crystal leaches microscopic ions when exposed to harsh alkaline commercial dishwashing detergents, developing an irreversible cloudy white patina within thirty wash cycles. We do not index lead crystal for commercial hospitality venues. Instead, this coupe is formed from ultra-clear annealed soda-lime glass with high silica purity, maintaining crystal clarity across hundreds of commercial cycles.
The wide saucer bowl is crafted specifically for shaken cocktails served up, such as Daiquiris, Aviations, and sparkling Champagne pours. It is not intended for stacked cocktail towers or freezer storage below minus ten degrees Celsius.