Cylindrical Heavy-Base Tumbler 380ml
Annealed 14mm weighted base with laser-calibrated 380ml brim capacity and crack-resistant rim.
5,000–35,000 USD / proj
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Austin Studio Curation • Since 2021
Commercial glassware catalog indexing and culinary kitchen fittings.
Built for hospitality managers and kitchen retailers in Austin, our team indexes 50 to 500 SKU lines with verified brim measurements and shape taxonomy.
Pulled-Stem Bordeaux Goblet 650ml
Seamless one-piece drawn stem construction eliminating junction seams with 0.8mm cold-cut rim.
5,000–35,000 USD / proj
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Broad-Base Aerating Decanter 1400ml
Deep hand-pressed punt base with 210mm oxygenation surface basin for accelerated sediment separation.
5,000–35,000 USD / proj
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Conical Ground-Glass Replacement Stopper 24/29
Standardized 1:10 taper ground joint providing airtight seal without synthetic gaskets or grease.
5,000–35,000 USD / proj
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Thermal Borosilicate Carafe 1200ml
Low-expansion borosilicate glass with 150 C thermal shock differential for direct boiling or chilling.
5,000–35,000 USD / proj
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Vintage Saucer Cocktail Coupe 220ml
Shallow 98mm aperture saucer with faceted 6mm stem engineered for cocktail aroma presentation.
5,000–35,000 USD / proj
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Standard glassware catalogue deployments run between five thousand and thirty-five thousand dollars.
Our commercial glassware catalog deployments range from 5,000 to 35,000 USD per project, with every quotation calibrated directly to catalogue volume, technical depth, and backend inventory integrations. We work across clear soda-lime dining glass, low-expansion borosilicate culinary pieces, pulled-stem wine goblets, and precision ground-glass kitchen fittings.
Each glassware project deployment spans between 50 and 500 SKU and completes within a disciplined 2 to 8 week launch timeline. Hospitality venues never receive an uncurated spreadsheet: every SKU card carries laser-verified brim volume in millilitres, thermal shock differential ratings, rim cut specifications, and exact dishwasher rack compatibility.
Quote parameters confirmed by operator: number of items, catalog complexity, inventory integrations, photography and content preparation, multi-tier filters, and SEO configuration.
Physical inspection shelving at our Austin staging facility
1301 Barton Springs Road
Every glass card carries measured brim capacity, thermal shock tolerance, and rim finish.
Hospitality tableware catalogues break down when suppliers list nominal fluid volumes instead of measured overflow capacity. A stemware item listed generically as 12 ounces often overflows at 10.5 ounces when accounting for safe table handling and dining movement.
Under Ivan Petrov, our Austin facility measures physical brim displacement with distilled water on digital scales, logs exact outer rim diameters with vernier calipers, and records the maximum wall gauge at the vulnerable contact waist. The result is an authoritative product record that eliminates bar staff guessing and mismatched dishwasher rack orders.
Live Project Calculation
Configure your glassware catalog scope, technical filters, and inventory feeds live.
120 SKU
50 SKU (Boutique)
250 SKU (Full Venue)
500 SKU (Multi-unit)
Deployment Estimate
Turnkey Glassware Catalogue
$13,500
Fixed project scope • No subscription fees
Launch Timeline
3 Weeks
Curator Lead
Ivan Petrov
Formula: $5,000 base + ($50 per SKU over 50) + options. Bounded strictly between $5,000 and $35,000 USD.
Proceed with This ScopeWe index glassware across exact brim capacity, hospitality dining purpose, and geometric shape.
Unorganized supplier lists cause inventory confusion, misplaced dishwasher racks, and damaged stems. We structure glassware catalogues around three strict technical vectors: exact millilitre volume capacity, service purpose, and vessel geometry.
Every card in our system distinguishes between standard annealed soda-lime glass and laboratory-grade borosilicate composition. We record physical tolerances including thermal shock differentials up to 150 C, cold-cut beadless rims, and seamless pulled stems.
Our Austin curation laboratory conducts three rigorous physical verification tests on every glass batch.
Step 1 of 3
Optical Caliper & Brim Volume Measurement
Gloved technicians measure outer rim diameter, wall gauge, and base thickness with digital vernier calipers. Volumetric brim tolerance is confirmed using distilled liquid on laboratory scales to guarantee exact liquid capacity within 1.5%.
Fire-Polished Rim & Joint Acoustic Inspection
Rims are inspected under focused north daylight for beadless fire-polish consistency. High-volume dining stems must show uniform rim thickness under 0.9mm to ensure pleasant tactile contact without chipping vulnerability.
Laminar Stream Pour & Thermal Cycling
Decanters and water carafes undergo fluid trajectory analysis to ensure non-drip cut-off at varying pour angles. Borosilicate vessels are subjected to 100 C boiling-to-chilling delta tests to certify thermal shock resistance.
Ivan Petrov has structured 240 commercial glassware SKU listings over the past twelve months.
Catalogue Manager & Lead Curator
Ivan Petrov • IP Petrova
Leading catalogue curation since 2021, Ivan Petrov directs technical specification audits, volume verification, and backend SKU structuring for commercial tableware brands and culinary distributors.
Operating from our studio at 1301 Barton Springs Road in Austin, Texas, our practice handles complete cataloguing engagements: from single-box prototype measurements to multi-location 500 SKU hospitality inventory architectures.
240
Documented SKUs (Past Year)
2–8 Wks
Standard Launch Window
50–500
SKU Catalog Capacity
2021
Active Since
Weeks 1–2 • Intake & Caliper Audit
Physical Sample Ingestion and Dimensional Audits
Every glass sample arrives at our Austin facility for vernier caliper measurement, brim capacity weighing, and thermal classification. We verify neck tapers on carafes and ground-glass stoppers.
Weeks 3–4 • Categorization & Schema
Tri-Vector Indexing and Database Structuring
Items are indexed into relational categories: volume brackets (under 250ml, 250–500ml, over 500ml), purpose (tasting, table service, culinary storage), and silhouette (flared, cylindrical, tulip, coupe).
Weeks 5–6 • Technical Content & Photography
Specification Drafting and Visual Documentation
Writing exact technical cards: brim volume, thermal shock parameters, dishwasher rack sizes, and pallet packing counts. High-contrast macro photographs document rim treatments and stem joins.
Weeks 7–8 • Feed Integration & Deployment
Inventory Integration and Final Deployment
Integration with client ERP or POS databases, search index optimization, and staff training. Deployment completes with verified Schema.org product data feeds.
Trade Boundaries
We do not ship lead crystal for high-turnover dishwashers.
Lead crystal suffers chemical etching and cloudy surface degradation when washed repeatedly in industrial 82 C caustic dishwashers. For high-turnover dining rooms, we curate exclusively barium-free and lead-free potassium or soda-lime glass formulations.
Furthermore, we do not operate a direct-to-consumer shopping cart. All catalogue projects are structured for commercial inquiries and B2B deployments with personalized project quotes.
Our Austin catalogue desk responds to commercial glassware inquiries within one business day.
Studio & Physical Staging
1301 Barton Springs RoadAustin, Texas 78704
United States
Direct Trade Contacts
Telephone: +1 (340) 135-6875
Email: office@glassware.click
Curation Lead: Ivan Petrov (IP Petrova)
Project Parameters
Scope: 50 to 500 SKU deployments
Timeline: 2 to 8 weeks
Pricing: 5,000 to 35,000 USD per project